Spaces have different concepts from each other. These concepts are chosen depending on the type of space as well as the atmosphere desired to be created. The concepts of chain places do not change according to the branches, and all of the branches have the same concept. This renews the trust of the customers and increases their loyalty.
Concept venues usually consist of restaurants, bars, cafes, and patisseries. The first factor in determining the concept is the quality of the products and services sold. Decorations that evoke products and services allow people to spend more comfortable time in spaces.
Another factor that determines space concepts is concept determination. Concepts consist of countless different alternatives. Concept spaces and open concept venues, offering a wide range of options including cinema, poetry, theatre, baseball, football, TV series, movies, and country, garner significant attention.
Seafood Restaurant
The seafood restaurant has a special menu of different foods, mainly seafood and appetizers. Seafood differs according to the region and season of the restaurant.
In these restaurants, where you can consume fresh products, your meals are served quickly and hot as the cooking process is short. Grilled and baked fish are prepared by flavoring them with different seasonings.
In addition to the main course, the seafood restaurant offers many appetizers and appetizers prepared from various vegetables and sauces. Cheese, melon, red kidney beans, and salad varieties are among these products. These restaurants can be considered in two different categories alcoholic and non-alcoholic. Alcoholic seafood restaurants often serve drinks compatible with seafood.
Seafood restaurants may have similarities in terms of their concepts. Some of these restaurants, where the sea atmosphere is reflected, are located by the sea. White and blue tones are generally used in this restaurant concept, which has a simple and spacious decoration.
Steak Restaurant
Steak restaurants usually have a large menu of red and white meat. Meats, which are applied with many different cooking methods such as grilling, frying, oven, steaming, and boiling, are flavored with special spices, sauces, and seasonings. Meals served in meat restaurants consist of carbohydrate and fiber foods balanced with protein.
Meat dishes that are compatible in terms of health and taste are prepared with recipes from the world cuisine and presented to the guests.
Meat dishes can be processed before cooking, depending on the type of meat and the dish. The meats softened by marinating leave a delicious taste on the palate of those who try it. Meat restaurants are decorated in dark tones. Large portions are served with special presentations in these restaurants with luxury features.
Beach Club
Beach clubs are very colorful structures on the beach. These concept spaces, which focus on entertainment, have special decoration styles with many details about the sun, sand, and sea. Beach clubs serve alcoholic and non-alcoholic beverages as well as snacks. Delicious cocktails specially prepared for people who want to try different flavors are highly appreciated.
Beach clubs have large seating areas and stands. These venues, where you can have fun all day long with their programs of entertaining activities such as live music and DJ performances, have features that best reflect the summer concept.
Patisserie
Patisseries, which have a menu consisting mainly of bakery products and desserts, appeal to all tastes with sweet and savory food options. In addition to pastries, there are milk puddings and sherbet desserts in patisseries. The food prepared daily is consumed fresh.
Bakeries often have similar concepts. Classic patisserie concepts consist of foods categorized according to their types in the showcase and decorations dominated by colors such as brown and beige. Boutique patisseries, on the other hand, differ according to the taste of the patisserie owner and reflect a special taste.
A warm atmosphere is created with elements such as wood-like materials, flowers, colorful lights, and paintings in boutique patisseries where vibrant colors dominate and few products are prepared and served daily.