World cuisine, which is very curious by taste lovers, draws attention with its different foods, dishes, and recipes. The types of dishes, which vary according to the regional characteristics and cultural structures of the countries, create a wide scale that appeals to all tastes.
There are some prominent countries in the global cuisine, which has become the focus of attention of people who like to try and prepare new tastes.
Italian Cuisine
Being the living space of many different civilizations with thousands of years of history, Italy has a world-famous culinary culture. There are many different types of food in the country, which has a Mediterranean climate. These nutrients are used in recipes prepared with various cooking methods according to different regions in the country.
Different parts of Italian cuisine use fish, sardines, cheese, artichokes, anchovies, eggplant, corn, olives, capers, and various types of vegetables. The most famous products among Italian dishes are pasta and pizza, flavored with different sauces.
Italian cuisine dishes prepared in a colorful way with vegetables, fruits, pastries, meat, and sauces offer light and healthy flavors with nutritionally balanced recipes.
Chinese Cuisine
Chinese cuisine is among the cuisines that have become the focus of attention in many countries of the world. The recipes, which reflect the unique structure of the Far East, are prepared with country-specific cooking tools and methods.
Some important nutrients are frequently used in the preparation of Chinese dishes. These foods include soybeans, soy milk, tofu, rice, immature corn, cabbage, mushrooms, and bamboo sticks. Meat products generally used in Chinese cuisine are pork and chicken. Soy sauce is a popular type of sauce that is highly preferred in Chinese cuisine.
From the cooking stage to the serving stage and the consumption stage, all Chinese dishes are generally country-specific. Meals eaten with chopsticks are prepared in a size and structure that can be easily held with chopsticks.
French Cuisine
French cuisine is one of the world's cuisines that differs according to the regions of the country and is very popular. The amount of food consumed in each region varies. The most preferred products in French cuisine, which consists of local flavors, are wine, cheese, and butter. Besides being consumed as a beverage, wine is also used in recipes. There are many different types of cheese in the country and many different cooking methods are applied.
Sauces are among the world-famous products of French cuisine. Sauces such as bechamel sauce, mayonnaise sauce, and hollandaise sauce play a major role in flavoring the food. Seeing food as a meditation, the French attach great importance to croissants, pancakes, cheese plates, and desserts.
Spanish Cuisine
Spain, which is among the countries with the Mediterranean climate, succeeds in reflecting the cultures of many different countries due to being a transit route. Spanish food consists of hearty and delicious recipes. In Spanish cuisine, which has great similarities with Turkey in terms of food, olive oil is often used. Many different types of delicious cheese add original touches to the preparation of breakfast, meals, desserts, and snacks.
Spanish cuisine may differ depending on the region of the country. In a country where each region has its unique dishes, cooking methods are also quite diverse.
Japanese Cuisine
Japan, which has gone through a long period of isolation, manages to remain highly culturally unique. Japanese cuisine is also seen as a part of the culture. Meals are very different from other country cuisines. Oil and spices are used very little in Japanese cooking. In Japanese cuisine, food is usually grilled or boiled.
Paying attention to the seasonal selection of foods and the fact that they are undercooked, Japanese cuisine draws attention with its minimalist dishes consisting of healthy recipes. In Japan, the country of seafood, rice is used as a bread substitute. All meals are served on small plates and together.
German Cuisine
Germany, which has a multinational structure, has recipes from many different cultures. Even though some of the recipes have been changed and used over time according to regional conditions, the most important dish of German cuisine, one of the most popular world cuisines, is the recipes made from sausage. German cuisine, where delicatessen products are of great importance, has countless meat and plant options.
The most commonly used meat types in German cooking are generally pork, steak, and poultry. In countries where meat consumption is high, meat recipes are generally less spicy. It is prepared by frying and grilling methods. In German cuisine, vegetables are preferred in soups, side dishes, and stews.